Sweetcorn Soup with Chicken
£3.50
with Crab Meat
£4.00
Beijing Hot and Sour Soup
£4.00
Wonton Soup
£4.00
Wontons consist of finely chopped chicken, onions,
Tung Goo mushrooms, water chestnuts and coriander,
served in a clear broth.
Aromatic Duck Quarter
£11.50 Half £20.50
This famous duck dish is prepared in the traditional way
by our experienced chefs. Start with a delicate pancake,
brush it with a little Hoi Sin sauce, add slices of cucumber,
spring onions and duck, then roll the pancake. The tender
meat and the crispy skin, together with the crunchy salad
makes this an unforgettable experience.
Dragon's Feast
£7.00 per person
Crispy seaweed, wonton parcels, pancake rolls, bbq ribs
and sesame prawns on toast. Minimum of two people.
Delights from the Sea
£8.50 per person
Sesame prawns on toast, jill yuen salmon, crispy seaweed
and wok fried king prawns. Minimum of two people.
Aromatic Lamb
£5.50
Jill Yuen Salmon
£7.50
Tender pieces of salmon dusted with flour, wok fried with
oriental spices, a hint of garlic and chillies and finished
with splashes of rice wine.
Golden Fried Squid
£5.50
Sticky King Do Ribs
£6.50
Wok Fried Jill Yuen Ribs
£6.50
Bee Bee Que Ribs
£6.50
Yuk Sung
£5.50
A combination of finely chopped chicken, roasted cashew
nuts, crunchy vegetables, topped with crispy rice noodles.
Served on boats of lettuce.
Crispy Seaweed
£5.50
Wonton Parcels
£5.50
Pancake Rolls
£5.50
Yum Yum Mushrooms
£6.50
Mushrooms packed with prawns, fried in a light batter, served with sweet and sour dip.
Sesame King Prawns on Toast
£5.50
Stuffed Crab Claw
£6.50
Crab claw packed full of prawns, recommended for seafood lovers.
Skewered Satay
- King Prawns
£6.50
- Chicken
£5.50
- Beef
£5.50
Wok-Fried Pepper King Prawns
£7.50
King prawns wok-fried peppers, served with a Hoi Sin dip.
Crispy Aubergine with Prawns
£6.50
Sliced aubergine topped with a minced prawn filling, finished with a Hoi Sin dip.
