ALL MAJOR CREDIT CARDS ACCEPTED
Authentic Cantonese Cuisine
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Aromatic Duck
Preparing aromatic duck is ancient Cantonese methods of cooking duck so that it is moist, fragrance and importantly with less fat under the crisp skin. Every chefs version of this classic dish varies from place to place and at Ruby … Read more
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Beef
Such an important meat to many cuisines that Ruby offers its all of beef menus (depending on availability) the option of locally sourced beef that has experienced good husbandry, resulting in improved quality of beef used in Ruby Cantonese cooking. … Read more
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Fish & Seafood
Ruby Cantonese take great efforts to source the very best fish and seafood to ensure the freshest ingredients that result in our mouth watering fish and seafood dishes. The quick cooking methods of Cantonese cuisine in Ruby’s kitchen ensures that … Read more
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Vegetarian Dishes
Cantonese cuisine has a vast selection of vegetarian dishes and the quick cooking methods ensures that all the delicate flavours in the vegetables are not lost. The trademark vegetarian dishes of the Ruby Cantonese kitchen carefully balances the cooking flavours … Read more
Welcome to the Ruby
The Ruby Restaurant first opened its doors in 1990 and quickly established a solid reputation for fine Cantonese cuisine and excellent service.
Now the original founders of the restaurant, Ming and Vicky Sum, have returned to take charge of the Ruby’s fortunes and continue its well-deserved tradition of excellence.
We hope you enjoy the choice of dishes we have to offer you. They make use of the finest and freshest ingredients – including produce from local suppliers – as we will not compromise on the quality of our food.
May your dining experience at the Ruby be one of many more to come.